| Main ref. | |
| Country | |
| Locality | Eastern central Atlantic |
| Remark |
The taste qualities of the meat are quite satisfactory. Marketed in America as `Atlantic scup'. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
74 | 20.6 | 4.1 | 1.3 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
65.3 | 10.5 | 17.3 | 6.9 |
Waste/offal |
- | - | - | - |
Comment |